Shangtanghuacai is a famous dish of Han nationality with all colors and flavors. It belongs to Cantonese cuisine. The main ingredient is baby food. The main cooking technology is cooking. It is made of thick soup. The finished product is fragran... ...
Good morning ~ preserved egg & lean meat congee & Pumpkin Cake & grapefruit. Lean meat, preserved egg, shallot & pumpkin, milk, dried fruit. The preserved egg is spicy, astringent, sweet and salty. It can relieve heat, sober up, remove large int... ...
Take the preserved egg and cook the preserved egg and lean meat porridge. I have also made cold salad. It was last month when I made it. I'll make it while I'm resting.
Congee with preserved egg and lean meat is a kind of congee very common in Guangdong Province, China. It is made of preserved egg and salted lean meat. Some are minced pork, others are sliced pork. Use different lean meat. It will bring differen... ...
When I was in the new campus, I loved porridge cooking in a porridge shop outside the school. In many chilly winter days, I went to the porridge shop with my good sisters in the evening after self-study.. Once in the shop, it's warm. Warm air. W... ...
The flavor in my memory - old cake. Most of my childhood memories are old-fashioned cakes. The memories I left behind are soft and sweet This cake is very soft. You can try it if you like. This recipe can bake small cake molds 12 companies / 24 ... ...
This ordinary home-made porridge. Some of them have different tastes and bear different stories.
Congee with preserved egg and lean meat. It used to be the most popular congee in Cantonese. But because it's tender, delicious and easy to digest, it's already a North-South delicacy. It's nutritious. I'll drink a bowl of hot and nutritious con... ...
If you don't believe me, you'll never get tired of it.
College students. Quick Kwai recipe. Just one electric cooker (electric cooker). Yes, yes, yes... That's right. Illegal appliances...
Cantonese love porridge. Lufei sauce has two porridge meals a day since childhood. This kind of porridge with preserved egg flavor is true love. Winter is coming. Have a bowl of hot and continuous porridge to raise your stomach.
I don 't like preserved egg. I don' t like the taste. But I can accept it. The pepper can also be burned on the open fire. Peel it. That way, the dry stir is omitted.
Creative dishes.
Porphyra is rich in nutrition. Its protein, iron, phosphorus, calcium, riboflavin, carotene and other contents rank first in all kinds of vegetables. Therefore, Porphyra is also known as nutrition treasure house . It is rich in super soft crude ... ...
I think everyone has eaten tiger skin eggs? What about the meat round tiger skin egg? Hee hee. You can pretend to be a lion's head. It's so nice to be round on the plate. It's made of sweet and sour taste. Super next meal. To make this dish, I c... ...